Sunday, December 6, 2009

Fungis on Toes

I don't know if any of you out there has a terrible fungas on your toe, but I do. I would like an answer to cure this. I just heard of a new one. It is to take listerne and soak your toe in it for 15 minutes for 3 days. Then let your toe nail grow out. I hope that it works. If any one wants to try it out with me. Let me know how it works.

Miracle For Unlite Christmas Lights

If any of you have ever had the frustration of decorating your tree with all those beautiful lights and sudden find a strand that no longer lights, I can feel your pain. But my daughter told me of a miracle that will help this. It is found at Lowe's. It is a little gun. You shot it into one of the unlit bulbs 3 times. Plug back in your lights and low and behold a miracle has happen. You have your lights working again. She tried it and told a friend about it. It is truly a miracle. Especially if you have a 12 foot lite tree. Thank-you for the modern conveniences of this world.

Tuesday, December 1, 2009

Cleaning Those Hard To Clean Pans

Have you ever had those pans that you hate to clean. The ones that you burn hashbrowns on the bottom, of you burn eggs. Actually a pan that you burn anything in. Put a dryer sheet with hot water in the pan and cook it for a couple of minutes, then it will easily come clean.

Friday, November 27, 2009

Thanksgiving Over

Now that Thanksgiving is over we boil the turkey carcass, pull any meat off. Pour broth and meat into a ziplock bag and freeze it. Later I will us it for turkey noodle soup. That is when my children are no longer sick of turkey. It is a great way to have something ready for a quick soup.

Wednesday, November 25, 2009

Coconut Cream Pie

I make the filling for the coconut cream pie the night before Thanksgiving. It needs to cool. So when it is done I put it in a bowl and lay plastic wrap right against the pudding, then it won't get the hard nasty stuff on the top.

Thanksgiving

We are preparing for Thanksgiving right now. It is fun to learn new and different things. I make my own stuffing out of bread that I have made. I cut it up and then cook it on 350 degrees for about 10 minutes. Then I check it and and mix it up. I do the 10 minute thing then check it. Sometimes it takes about 40 minutes at 10 minute intervals. Other times it takes less, but it dries it out beautifully. So your stuffing will be fantastic, and it is all home made.

Tuesday, September 1, 2009

White Vinegar

There are many uses for vinegar. It can make a salad taste better. If you add a little, like a teaspoon it enhances the good flavor. It also can be added to apples to make a good apple butter. But when I was a child and there wasn't much cream rinse to rinse your hair with in our house. We always use white vinegar.