Tuesday, June 30, 2009
Substitute for Unsweetened Chocolate
When a recipe calls for unsweetend chocolate. This is an easy substitute. Melt 3 Tbsp. of butter on your oven burner on a low temperature so it does not scorch. To this add 1 Tbsp. of cocoa. Each Tbsp. of cocoa with butter added will make one square of your Unsweeted chocolate.
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