Thanksgiving Over

Now that Thanksgiving is over we boil the turkey carcass, pull any meat off. Pour broth and meat into a ziplock bag and freeze it. Later I will us it for turkey noodle soup. That is when my children are no longer sick of turkey. It is a great way to have something ready for a quick soup.

Coconut Cream Pie

I make the filling for the coconut cream pie the night before Thanksgiving. It needs to cool. So when it is done I put it in a bowl and lay plastic wrap right against the pudding, then it won't get the hard nasty stuff on the top.

Thanksgiving

We are preparing for Thanksgiving right now. It is fun to learn new and different things. I make my own stuffing out of bread that I have made. I cut it up and then cook it on 350 degrees for about 10 minutes. Then I check it and and mix it up. I do the 10 minute thing then check it. Sometimes it takes about 40 minutes at 10 minute intervals. Other times it takes less, but it dries it out beautifully. So your stuffing will be fantastic, and it is all home made.