Garlic

You cannot get the full flavor of Garlic unless you cook it first. I find myself not loving garlic, all that well. I've found that the flavor can be amazing if you will follow this simple rule. Cook it before you put it into things that are not be cooked, like salsa. Melt some butter or use a little olive oil then put your minced garlic in it and cook it for 8-10 minutes. What ever you do don't turn your stove above simmer. It will scorch the garlic. It doesn't matter how much your recipe calls for, cook it and then put it in your recipe. You will absolutely love the flavor. Try it you will like it. If you are cooking with garlic in a casserole or something else, just make sure whatever it is you cook that thing for 8-10 minutes