Potato's

We have some potato's that we bought in 50 lb bags. They are starting to grow because we can't eat them fast enough. We took them peeled them all and shredded them and blanched them for 3 minutes,(check carrots on my blog to learn this process)rinsed them under cold water, in a colander to get them good and cold. It will rinse the starch off as well and make them so they are not sticky. We then put them in freezer bags. I now have hash browns that can be cooked in minutes, or I can use them in quiche, or funeral potatoes. I think they call them that because they are often found at funeral lunches. It can make things to make for dinner, or others a whole lot faster.