Extra Vegetables From Your Garden

I hate wasting food. Maybe it is because I grew up in a family of 19 and food was very important to each and every one of us. So when I have left over vegetables from my garden I dehydrate them. That usually ends out being zucchini squash, tomatoes, green peppers and others. After dehydrating them I put them in my blender turn it on high and make a vegetable powder. I keep it in my freezer in a quart jar. I take it out to put in soups for flavor. It is an amazing flavoring and talk about good for you. You will love this idea. Also if you have tomato juice you can put it in that. There you go V-8 juice. It is alot cheaper especially if you put up your tomato juice.