Saturday, February 21, 2009

Making Pie Crust Easy

To make pie crust easier takes a few things. This is what I use. Take your rolling pin and put an old nylon sock on it. I take my old pant hoes wash them. Cut off one of the legs and and pull it over the end of your rolling pin and tie it in a knot at the other end. This will make it so that your pie crust won't stick to the rolling pin. Then take a piece of wax paper sprinkle some flour on it and put your piece of dough on it and roll it out. Then when you have it all rolled out to the shape you want, take the wax paper fold it in half, then pull bake the wax paper. Take the dough at the side and fold it again, so it is in fourths. Pick up your piece of dough lay it in the pie pan and unfold it. Perfect. Then make sure it is in the pie crust nice, and cut off excess edges.

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